Spring greens are fun to grow in the cool weeks before the heat of summer begins. We have picked three favorites for you to try in your Georgia garden. You will be glad you did:
Arugula
Arugula is a fast-growing green (about 40-45 days) that comes from the Mediterranean. It has a wonderful, peppery taste that works well in sandwiches as well as salads. It is even popular as a pizza topping.
Drunken Woman
Drunken Woman is a great addition to any garden. These bright green leaves have red, ruffled tips. This lettuce is a loose-leaf type that resists bolting (about 55 days). That makes it a great choice for Georgia. It has a sweet taste and remains crisp and flavorful even when stored in the refrigerator for several days.
Salad Bowl
Salad bowl (about 40 days) is a standard when it comes to spring lettuce. The bright green leaves are ruffled and are a nice addition to any salad. When fully mature it makes a loose head but can be harvested as leaf lettuce.
When planting greens in the spring choose loose-leaf varieties instead of head producing ones; you will have more success. You can simply cut off leaves to add to your salads instead of waiting for heads to form. The leaves don’t have to be fully mature to harvest. If we have a short spring and hit those warm summer weeks early, you will be able to enjoy some wonderful salads before the greens bolt. Homegrown greens have much more taste than anything you can purchase at the grocery store.
These seeds can be purchased at some seed racks at hardware and big box stores. They are easily ordered through seed catalogs. You can direct seed them or start them indoors. Sometimes they can be found as plants in specialty plant nurseries. For detailed instructions on planting these seeds see Lettuce is Luscious in a Georgia Community Garden, a past blog post. As always, your local UGA Cooperative Extension Agent is a great resource.
Blueberries are a perennial shrub that is relatively easy to grow. Rabbiteye types are popular statewide and their fruit is delicious! You may have read in agricultural science articles about “chill hours.” What are they? Why do they matter? To answer those questions we are going to turn to science so, please pardon the charts!
According to UGA scientists Gerard Krewer and D. Scott NeSmith (Blueberry Cultivars of Georgia) blueberries require a certain number of chill hours each winter to produce the optimum fruit harvest. Chill hours are the number of hours of winter temperatures 45 degrees F and below. If blueberry plants do not receive the adequate amount of chilling, bloom and leaf development can be late and erratic. This can result in a lackluster harvest. To sum it up – blueberries have to have some cold winter weather.
Rabbiteye Cultivar
Chilling Requirement
Premier
550 hours
Climax
400 to 450 hours
Brightwell
350 to 400 hours
TifBlue
600 to 700 hours
Powderblue
550 to 650 hours
Vernon
500 to 550 hours
How do we know how many chill hours we have had in our area? The weather stations of georgiaweather.net have chilling hours calculators. As of February 22nd:
Weather Station
Number of Chill Hours between Oct 1, 2015 and February 22, 2016
Blue Ridge
1357
Atlanta
941
Cordelle
661
Valdosta
369
So what does this all mean? As noncommercial blueberry growers, it can give us some scientific information about our blueberry harvest and it gives us some insight into plant biology. It also gives us another reason to watch the weather forecast and welcome cold winter weather.
If you don’t grow blueberries yet, give it a try! See Home Garden Blueberries for more information. Also contact your local UGA Extension office. Many of them have plant sales this time of year and blueberries are often for sale.
As community and school gardeners we love our vegetables and in honor of St. Valentine we asked several lifelong gardeners to tell us about their favorite. The interesting part is how they all waxed poetically about their love for growing food.
Fred Conrad, the Community Gardener Coordinator for the Atlanta Community Food Bank, is well known throughout metro Atlanta for his love of community gardens. You can often see him riding through the Atlanta streets on a tractor!
Fred loves growing tomatoes. He says, “I like the on-going interaction of training them during the season as they grow and how great your hands smell when you handle the foliage. I also like that there is some finesse in growing them, that you can use little tricks here and there to improve your plant health and your harvest.” Doesn’t that make you want to get started on your own tomato planting??
Kyla Van Deusen, a Program Manager for the Captain Planet Foundation, spends her days passionately working in school gardens. She loves connecting children with their food! When asked about her favorite vegetable she told us about a special variety of crowder peas. She says that they “pop up in my garden now 3 years running without re-sowing, and I let them take over a couple of beds where they produce massive amounts of beans that I harvest as they dry and store for winter soups. They are a truly effortless crop.”
Betty Janacek is the Director of Capacity Building in the Friends of the Park programs for Park Pride Atlanta. Betty spends her days connecting people with parks. This often involves helping them build community with food gardens. Betty loves growing English peas. She says “they are easy to grow, are one of the first veggies to ripen, their vines and flowers are pretty and you don’t even have to cook them- you can just pick & eat.”
This Valentine’s Day we hope you spend some time preparing some delicious Georgia grown food and dream of the garden with your special someone.
On Thursday, January 28th, the testing room at the GGIA Wintergreen Conference was buzzing with industry professionals and middle school students who gathered to take the written and plant identification exams for the Georgia Certified Plant Professional and the GGIA Jr. Plant Professional Certification Programs. Congratulations to the six industry graduates who achieved professional certification and the six middle school students who certified in the junior division.
Georgia Certified Plant Professional Graduates:
Anna Testa
Dan Smith
Michele Sarti
Amy Rothenberg
Amy Collier
Georgia Certified Landscape Professional Graduates:
Charles Daniel
Please congratulate these graduates when you see them.
Special thanks to GGIA executive director Chris Butts, Jennifer Addington, Sarah Mickens, and the entire group of energetic staff and volunteers who sponsored the testing site, provided reservations, contributed prizes for the Junior certification, and hosted a terrific conference that brought the industry together. Thanks to Josh Allen and the Ag Education Instructors for challenging their students and creating this opportunity for young people, the future of the industry. Thanks to Wayne Juers for thoughtfully collecting, presenting, and labeling an excellent variety of fresh plant samples for the participants. Thanks to Betsy Norton of Going Green Horticulture for speaking to the Ag Education students about careers in the green industry. Thanks to Aaron Paulson, Katherine Buckley, and the students of Gwinnett Technical College for helping with setup, speaking to the Ag students about educational opportunities, providing prizes, and helping with all the details to make it happen. I want to thank Todd Hurt and Becky Johnson for testing support and all of the University of Georgia Extension Team who provided educational outreach and support to the green industry.
For more information about the Georgia Certified Plant Professional, Georgia Certified Landscape Professional, and other programs visit the UGA Center for Urban Agriculture certification page at https://archive.gaurbanag.org/certification/.
The Georgia Urban Ag. Council has released their twenty-second annual sod producer survey outlining the inventory levels and pricing data for spring 2016. The sod forecast provides the green industry with valuable insight when estimating expenses and availability for the upcoming season. Dr. Clint Waltz, Extension Turfgrass Specialist with the University of Georgia, notes that the inventory for all warm-season species is expected to improve marginally over the previous two years and half of the larger growers predict a poor supply of bermudagrass for early 2016. Sod prices for 2016 are expected to stabilize at 4% to 15% over 2015.
Looking ahead, 57% of growers have indicated an increase in production acreage for 2016 to meet the anticipated market demand for 2017 and 2018. According to Waltz, there are still 45% to 52% fewer acres in turfgrass production relative to pre-recession levels, but it appears that the total acres in turfgrass production are rebounding. His advice: “Don’t let sticker shock curtail projects, plan ahead.”
For the full report, refer to the January/February 2016 issue of Urban Ag Council Magazine or visit www.GeorgiaTurf.com.
As we all wait patiently, or impatiently, for Spring there are things we can do this month to be ready. This chore list was taken from UGA vegetable specialist Bob Westerfield’s Vegetable Garden Calendar.
Indoor Chores
This is the time to start your seedlings indoors. Peppers and eggplants take about eight weeks to grow from seed to transplant size. Tomatoes will take about six weeks. For detailed information about indoor seed starting visit our January 2015 post on seed starting by Amy Whitney.
Check in with your local UGA Extension office to see what type of classes are being offered near you. Agents plan their trainings on what you want to learn! There is also an upcoming events page on our website.
Outdoor Chores
Now is the time to repair any raised bed materials and think about adding compost. If you haven’t done a soil test in the past three years get that done now.
Make early plantings of your choice from the following: carrots, collards, lettuce, mustard, English peas, Irish potatoes, radishes, spinach and turnips.
Use “starter” fertilizer solution around transplanted crops such as cabbage.
Replenish mulch on strawberries.
These chores will keep us busy until the temperatures warm up!
Winter is the time to scout for lawn burweed (Soliva pterosperma), a broadleaf weed producing seed clusters in mid to late spring that delivers a rather irritating jab to bare feet. The tiny spines on the seeds are actually quite fragile and tend to break off in your skin during the removal process, leaving an itchy reminder of their presence. My children who love to run barefoot in the backyard can testify to the annual “de-spurring” event each spring.
December through February is the best time to manage this cool season annual because plants are juvenile and haven’t developed the seed burs. In addition, warm season turf species are dormant and have a better tolerance to certain herbicides. While control is possible in spring, spurs have already formed and will persist after treatment. If the spurs are not a concern, the weeds will take care of themselves by May as the hot weather sets in and concludes the annual life cycle of this bandit. A dense canopy of dormant or actively growing turf can deter weed establishment.
For broadleaf herbicide recommendations, reference the UGA Pest Management Handbook for your specific turf. Perform scouting several weeks after the application to determine if follow-up applications are necessary.
Starting your garden seeds indoors is simply FUN. It means Spring is almost here. And, it is almost magical to see those green seedling emerge from the soil. Planting many seeds requires organization and we have three tools you need for seed starting 2016.
Three tools you can use:
Tool #1 Bleach
Your seedling trays and pots need to be sterilized. You do not want to start the season with trays contaminated with fungal spores. Simply mix 1 part bleach to 9 parts water soak your pots for a minimum of ten minutes. Rinse well and you are ready!
Tool #2 Masking Tape
When planting many trays of seeds it is easy to forget what seeds went in which tray. If you label on the clear tray tops you may accidentally remove the top and replace it differently – labeling is lost.
A great way to label your plants is to use masking tape on the seed tray side. Using a sharpie marker write your plant names and dates. The masking tape stays secure on the tray and the sharpie marker shouldn’t fade. When the seedlings are ready to transplant the tape is easy to remove. It can’t get much simpler.
Labeling your seeds is very important. Masking tapes and sharpies make this job easy.
Tool #3 Plastic Tweezers
Plastic tweezers are available from educational science stores.
Handling small seeds is tricky. Using your fingers to pick one seed from a group is a challenge. Plastic tweezers are very handy for moving those seeds. They aren’t as dangerous as the very pointy metal ones and can be used by students. They are easily purchased through a educational science website.
These plastic tweezers are not as dangerous as the metal ones.
If you need more information on indoor seed starting see Starting Plants from Seeds for the Home Gardener or contact your UGA Extension agent. He/she has loads of experience and may be having a seed starting class.
Because of real concerns about our pollinator population the Environmental Protection Agency (EPA) asked each state to develop a customized pollinator protection plan with recommendations on improving pollinator health. This is not a regulatory document but just guidelines to help our pollinators.
Georgia’s plan is finished! Protecting Georgia’s Pollinators (PGP) was developed as a joint effort between UGA’s Department of Entomology and the Georgia Department of Agriculture. The author committee is made up of Jennifer Berry, Kris Braman, Keith Delaplane, Mike Evans, Philip Roberts, and Alton Sparks. Those of you who are beekeepers may recognize several of these names as people heavily involved in pollinator research.
The draft of the plan was sent to over 35 groups across the state for their input – Georgia Beekeepers Association, Georgia Fruit and Vegetable Growers Association, the Peach Commission, the Blueberry Commission to name a few. The result is a plan that has a role for all of Georgia’s citizens.
As community and school gardeners we have a vested interest in pollinator health. More pollinators means more food from our gardens. Not to mention the beauty of enjoying the insects at work.
Guidelines from the pollinator plan that we can garden by include:
If possible leave areas of your property permanently undisturbed for soil-nesting bees. Sun-drenched patches of bare soil, roadsides, ditch banks, and woodland edges are prime bee habitats.
Dedicate pollinator habitat spaces in your garden.UGA’s Pollinator Spaces Project has many resources to help with this. Bees need a season-long unbroken succession of bloom. Many plant species bloom in the spring. Remember to plant plants to bloom in mid- to late-summer including Vitex, sages, and sunflowers. Your local UGA Extension office will have information on what pollinator plants grow well in your area.
Pollinator spaces are useful and beautiful!
Know the beekeepers in your area. If your garden has a bee hive you want to be very careful about pesticide application and you will want to review in detail the section on pesticide users in the plan.
Bee hives can be located in urban areas
Consider increasing bee nesting sites by providing bee homes. These consist of solid wood pre-drilled with 1/4 to 1/2 inch holes that are at least 3-inches deep. It is important that the tunnels terminate in dead-ends. These are easy to create and a nice addition to any garden.
A easily constructed bee home – photo from PGP
Educate your gardeners about insect behavior. For example, the flight and nesting behavior of certain solitary bees happens in bursts of extreme activity. In the spring or summer you may see a large number of bees flying out of tunnels in the grass over your garden all at once. These are solitary bees and they are gentle, and their sting risk is extremely low! Enjoy watching them!
Digger Bee Nests
If you think insects are a problem in your garden take steps to correctly identify the insects and determine, with the help of your UGA Cooperative Extension Agent, if remedial action is necessary.
If your garden is located in a park or other public space that is maintained by local landscape crews, make sure that if they need to apply insecticide for turf pests that they mow the grass immediately before applying the pesticide. The mowing will get rid of weed flowers that may attract bees.
Clover, a bee favorite, is often found in lawns.
Follow all pesticide label directions and precautionary statements. THIS IS THE LAW. EPA is now requiring a “Protection of Pollinators” advisory box on certain pesticides labels. Look for the bee hazard icon and instructions for protecting bees and other pollinators.
Bee Hazard logo – photo from PGP
Take some time to look at Protecting Georgia’s Pollinators and you will see we all have a role to play. If you need any information about the plan or protecting pollinators contact your local UGA Cooperative Extension Agent.
Dr. Bodie Pennisi, University of Georgia Horticulture Extension Specialist, reports that the azaleas will likely still bloom, only with a few less flowers. “Many of the flower buds remained dormant during the warm spell. Keep in mind however, that the flower buds on azaleas developed last summer and any pruning done prior to the spring will potentially remove those flower buds.” The same applies to Hydrangea macrophylla (Bigleaf Hydrangea) and H. quercifolia (Oakleaf Hydrangea). Microclimates also affect cold damage, for example, overhangs, tree canopies, evergreen shrubs, and built features in the landscape often provide frost protection, buffer against radiant heat loss, and provide wind breaks. Flower buds can be inspected for cold damage by opening a bud and looking for brown or black water-soaked tissues, indicating ruptured cells.
So far, January has delivered steady cool temperatures and allowed most plants to adjust to the cold with minimal damage. Typically, it is the rapid fluctuations from warm to cold that cause issues, so we shall see what unfolds over the next few weeks.