Orange Bulldog Pumpkins to the Rescue

Do you want to grow beautiful orange pumpkins for Halloween?  But, after years of seeing your crop succumb to disease you have become discouraged.  And, after learning that most of the pumpkins you see for sale at church pumpkin patches are grown in New Mexico (think LOW humidity), you have given up.  Well, I have great news for you!

University of Georgia researchers have developed and released a new pumpkin variety bred especially to handle Georgia’s summer climate.  Orange Bulldog was developed by UGA researchers from germplasm collected in South America.  It shows greater resistance to viruses than conventional pumpkins.  The vines show resistance to powdery mildew and downy mildew.  This is really great news for Georgia gardeners!

Orange Bulldog Pumpkin. Photo credit: UGA
Orange Bulldog Pumpkin. Photo credit: UGA

The pumpkins average about 10 pounds.  Most have an internal cavity which is perfect for carving.  The color ranges from a salmon color to a burnt orange.  And, seeds were readily available for 2016 and should be for 2017.

Experts recommend following good growing practices.   Commercial Production and Management of Pumpkins and Gourds contains great information from UGA.  North Carolina Extension also has some good information in Growing Pumpkins and Winter Squash.

So, as you enjoy this year’s Jack-o-Lanterns make your growing plans for next Halloween!

Happy Halloween!

October Chores for Your Georgia Garden

The checklist for October gardening chores according to UGA’s Vegetable Garden Calendar:

October Garden Chores

  1. Choose the mild weather during this period to plant or transplant the following: beets, broccoli, cabbage, carrots, collards, lettuce, mustard, onions, radishes, spinach and turnips. Plant your second planting of fall crops such as collards, turnips, cabbage, mustard and kale.  For variety recommendations see the Vegetable Planting Chart.
There is still time to plant lettuce and other cool-season greens.
There is still time to plant lettuce and other cool-season greens.

2.  Refurbish mulch to control weeds, and start adding leaves and other materials for the compost pile. Store your manure under cover to prevent leaching of nutrients.

3. Water deeply and thoroughly to prevent drought stress. Pay special attention to new transplants.

Seedlings will need water during October, which is usually one of our driest months.
Seedlings will probably need supplemental water during October, which is usually one of our driest months.

4. Harvest mature green peppers and tomatoes before frost gets them — it may not come until November, but be ready.

5. Harvest herbs and dry them in a cool, dry place.

Happy Fall Gardening!

Peanut Brittle with Pastry Chef Gracie Atsma

Peanut Brittle with Pastry Chef Gracie Atsma

This week we are excited to have award winning pastry chef Gracie Atsma joining us to discuss one of my favorite topics – peanuts!  It is peanut harvesting time all across Georgia.

Peanut Brittle with Pastry Chef Gracie Atsma
It is peanut harvesting time in Georgia.

Many school and community gardeners are also pulling up peanuts.  What to do with the harvest?  Chef Atsma shares a possibility with us!

Gracie’s Peanut Brittle

  • Sugar: 4 1/2 cups
  • Corn syrup: 2 1/4 (ish) cups
  • Water: 1 1/2 cups
  • Raw peanuts: 4 1/2 cups
  • Butter: 3 tablespoons
  • Vanilla Extract:  2 tsp
  • Salt:  1 tsp
  • Baking soda:  2 tsp
  • Dark Chocolate: a bit (optional)

Start with mixing together and dissolving the sugar, corn syrup, and water in a large saucepan over heat. Bring to a boil and keep a candy thermometer handy to make sure the mixture reaches 250ºF (121ºC).  Be careful here; don’t get burned.
Once that reaches temp, add the butter and Peanuts, and continue boiling until it reaches 312ºF (155ºC). Be sure to be stirring constantly otherwise the bottom will burn!

Peanut Brittle with Pastry Chef Gracie Atsma
Once it reaches 312ºF, remove from heat and keep stirring as you carefully add the Vanilla, salt, and baking soda. It will foam up a bit, so add slowly.
Have a nonstick pan ready and pour the hot mixture over it as soon as the last three ingredients are combined. Use a greased metal spatula to spread it out evenly, quickly though because it’ll get hard fast!
There you go! Once it hardens you can break it up into edible brittle pieces. Personally, while its cooling, I like to melt a bit of dark chocolate and pour it over top and put the whole thing in the fridge to cool. When it comes out you have a salty sweet treat just in time for fall!

Chef Gracie Atsma
Chef Gracie Atsma at work

You can find Pastry Chef Atsma at Ike and Jane in Athens, Georgia.    Gracie started as a home cook and has always appreciated locally grown foods.  As a teenager she had a garden of her own.    She says “there is no down side for using locally grown, fresh food.”

Thanks Gracie!  

Know Your Pest!

What is the number one way to combat an insect problem in the garden?   Know your pest.  The answer is that simple.  Correct identification of the pest is essential in any type of garden management.

Know Your Pest
Aphids on lettuce

Step #1 Correct identification

Sadly, I have often seen gardeners find signs of a pest and immediately reach for an overall insecticide without properly identifying the problematic insect.   This can be detrimental to your garden.  Insecticides can kill insects that are beneficial to your garden, like pollinators and insect predators.

Know Your Pest
This praying mantis is beneficial to your garden.

Step #2 Learn about the lifecycle and biology of the pest

Once the pest is correctly identified, a major part of growing organically or using integrated pest management (IPM) is learning about the insect to develop a plan of control.  Learn about the life cycle and biology of your pest.  Knowing all you can about a pest so you can manage that pest is just common sense.

For example, Mexican bean beetles lay their eggs in garden debris.  Knowing that, you can help lessen your bean beetle problems by cleaning up your garden at the end of the summer.

Know Your Pest
Mexican bean beetle larva

Planting early, using netting, and choosing resistant varieties are all effective strategies that work in pest management IF the pest is known.  Too much science for you?  Your local UGA Extension agent is the resource to help you.  Use his/her entomological skills to make your garden better!

And, remember that when using any insecticide the label instructions are the law!

Happy, pest-free gardening!

 

Level 1 Drought Declared in Georgia

Level 1 Drought Declared in Georgia

Level 1 Drought Declared on September 9th

On September 9th the Georgia Environmental Protection Division declared a Level 1 drought for 53 Georgia counties.  This includes the Northwest part of Georgia which is experiencing severe and extreme drought conditions.

A Level 1 Drought Response declaration means you will be hearing more from your local water authority about water conservation.

What does this mean to community and school gardens?

At this point, not much.  As always, we need to use best management practices in watering our gardens.  According to the Georgia Water Stewardship Act of 2010 irrigation of personal food gardens is allowed at anytime.  It allows daily outdoor watering for “purposes of planting, growing, managing, or maintaining ground cover, trees, shrubs, or other plants only between the hours of 4 p.m. and 10 a.m. by anyone whose water is supplied by a water system permitted by the Environmental Protection Division.”

You may want to make sure your irrigation system, hoses, and faucets are not leaking.  Does your garden have a rain barrel?  Find additional watering tips below:

Happy gardening!

Community Food Gardening in the Desert

Less than 10 miles outside of Las Vegas’s famous strip is a community food garden.  Vegas Roots is a garden in the desert. On a recent trip out west I thought it would be fun to visit a garden with very different growing conditions than what I was used to in Georgia.  And, I was curious to know what they were growing in the desert!

Vegas Roots Garden on a hot, July day.
Vegas Roots Garden on a hot, July day.

The Climate

The climate in this area is hot in the summer, really HOT!  In July and August it is not uncommon for temperatures to be over 110 degrees F.  And, it is dry.  The average rainfall is 4.17 inches; compare that to Georgia’s 55 inches.  So, how does this garden grow?  It grows pretty well!

Vegas Roots Community Garden was created six years ago.  It is a multi-faceted space that contains plots for community members to rent, an area for children’s gardening, and rows for growing food that is donated to seniors and others in need.  Volunteers are always welcome and the nearby casinos are very supportive of this space.

Growing Food in the Desert

If you are interested in renting a 5′ X 10′ plot the cost is $500 per year.  The plots come with improved soil and a drip irrigation system installed.  The irrigation is automated and most of the rent costs go to pay for water.

Irrigation systems are installed in all the gardening beds.
Irrigation systems are installed in all the gardening beds.

I visited this garden in early July and was surprised to see beautiful tomatoes and large squash fruits.  With a climate so dry, Vegas Roots Community Garden does not have the fungal disease problems that we struggle with in Georgia.  I got to eat juicy, ripe raspberries and saw apricot trees.  Herbs were plentiful and sometimes the garden sells them to restaurants.  My tour guide, Betty, says they will get burnout of plants later in the summer.

It turns out apricots grow fairly well in this desert garden.
It turns out apricots grow fairly well in this desert garden.

I asked about pollinators and it turns out that there are native bees and other pollinating insects that pollinate the plants.  The gardeners plant pollinator flowers to attract them, but pollination is not a problem.  The garden does not allow pesticides.

Sunflowers help attract native pollinators.
Sunflowers help attract native pollinators.

The afternoon I was there a delegation from South Korea was due to visit the garden.  It turns out those South Koreans are interested in setting up community gardens in their neighborhoods.  Betty indicated that they often get visitors who are in town for the more famous Las Vegas sites.

Vegas Roots volunteer, Betty, is justifiably proud of the garden.
Vegas Roots volunteer, Betty, is justifiably proud of the garden.

What a great treat to see such a lovely space.  Thanks, Betty!

Happy Gardening!

The Importance of Soil Temperatures in Your Garden

It is the time of year when Georgia gardeners think about their Fall, cool-season gardens.   Leafy greens like spinach, leaf lettuce, and kale are all popular cool-season crops.  They don’t require the time necessary to make a “head”, you can eat the thinnings, and the varieties available are endless.

The Importance of Soil Temperatures in August
Lettuce in the Trustees Garden Savannah, Georgia

Often at the beginning of cool-season planting time, germination rates can be an issue.  “I have purchased new spinach seed and my germination rate is only about 50%.”  Or, “My arugula just did not come up at all.”  The problem might not be the seed quality but the soil temperatures, especially in a hot summer like we have been experiencing.  Seeds require a specific range of soil temperatures for best germination.

This chart from Cornell University shows optimum soil temperatures for germination of popular cool-season crops:

Crop Soil Temperatures needed for Germination Comments
Arugula 40 – 55° F May fail to germinate in warm soils
Lettuce 40 – 85° F Best germination below 70° F
Spinach 45 – 75° F May fail to germinate in warm soils
Kale 45 – 85°F
Collard Greens 45 – 85°F
Mustard Greens 45 – 85°F

If soil temperatures are close to the range extremes, the germination rate will definitely be affected.  These temperatures not only affect the germination rate but how quickly the seeds emerge.  For example, at 50°F spinach seed can take as much as three weeks to emerge.  At 70°F you could see emergence in just days.

Here are soil temperatures being reported by the University of Georgia Weather Network as of Tuesday, August 30th at 9:30 a.m.

Location Soil Temperature at 2″ depth
Ellijay  73.5 °F
Dallas  79.6 °F
Jonesboro  77.3 °F
Statesboro  83.0 °F
Tifton  78.9 °F
Valdosta  80.4 °F

Using the information shown, gardeners will have a difficult time growing spinach at this time in most parts of Georgia.

The lesson, be patient and monitor your soil temperatures.  Cool conditions are coming, I promise!

Happy Gardening!

August Gardening Chores for Your Georgia Garden

It is hot but there is work to be done in the garden!  According to UGA’s Vegetable Planting Calendar  :

Plant the following no later than the dates given:
—August 18: Snap beans and Irish potatoes (seed can be sprouted two to three weeks before planting).
—August 31: Cucumbers and squash; plant varieties resistant to downy mildew.

In order to calculate the planting date, determine the frost date and count back the number of days to maturity plus 18 days for harvest of the crop. If snap beans mature in 55 days and your frost date is November 15, you should plant on or before September 3.

August Gardening Chores for Your Georgia Garden
Chamblee Senior Center Garden

Start plants for broccoli, cabbage, cauliflower, collards, kale and onions in a half-shaded area for setting out in September.
Prepare soil for September to October plantings of “cool-season” crops. Apply fertilizer and prepare seeded so rains will settle the rows and make it easier to get seeds to germinate when they are planted.
If watering is necessary to get a stand, open the furrow for seed, pour in water, plant seed and cover. Use starter solution on the transplanted crops.
Water the garden as needed to prevent drought stress.

Beat Weeds While Feeding the Bees – A Guest Post by Josh Fuder

We cannot learn enough about the usefulness of cover crops in your community or school garden.  This week we are fortunate to have UGA Cherokee County Extension Agent Josh Fuder as a guest writer. He is teaching us about using Buckwheat as a summer cover crop.  Josh writes:

Each year I start my garden with grand visions of endless bounty.  Something happens around the first part of July though.  I’ve gotten full of squash and cucumbers even had a few choice tomatoes; basically I get too full to keep up with the invading army of weeds and pests.  The spring veggies are petering out as well as some of those early squash and cucumbers.  Then there is the stifling heat and humidity that makes going out in the garden almost impossible before 7 p.m.

Well this year I have a plan keep those garden beds from turning into pasture.  No, it’s not mountains of mulch or more hours with the hoe and tiller.  Enter Buckwheat (Fagopyrum esculentum), buckwheat is an unusually fast-growing plant grown for its grain like seeds in commercial agriculture.  In the home garden it is one of the best summer cover/green manure crops available.

Buckwheat Josh Fuder 3
The strip on the far left was outside of my garden prior to this year and was just grass, clover and weeds. It was tilled and seed was broadcast on April 17th, 2016.

George Washington and Thomas Jefferson were some of the first American farmers to grow buckwheat as they recognized its benefit in a healthy crop rotation.  Native to Russia the flexibility and adaptability led it to be grown on more than a million acres in the U.S. in the late 1800’s.  The grain is ground into flour and used in a variety of foods from noodles in Japan to breakfast staples like cereal and pancakes in the U.S.  I even had pillows made from buckwheat hulls when I lived in the tropical Pacific.  The pillows are meant to be cooler on your head because of the increased space for air.  I never got over the crinkling noise each time I would move however.

Planting Buckwheat

Buckwheat is easy to grow by simply broadcasting seeds and lightly raking them in.  A pound of seed is recommended per 500 square feet of garden space or 3 ounces per 100 square feet. You can’t really put too much seed down and since you will usually have to buy it in bulk from a local feed store; better to err on the side of too much.  Buckwheat does not require highly fertile soils but will benefit from modest levels of nitrogen.  Its many fine roots are well adapted at finding lower levels of Phosphorous and when crop residues are returned to the soil it becomes more available for other plants.

Germination begins in about 3-4 days and within 10-14 days the ground should be fully covered with emerging leaves.  This quick leaf cover will protect your soil from erosion, retain moisture and shade out those dastardly weed seeds.  Now just sit back, drink some iced tea and wait for the best part which is the floral display that begins 3-4 weeks after planting.  A large dense planting will literally stop traffic; my neighbors and passersby in my neighborhood have told me they always slow down to admire the five by hundred foot strip that I have along the road.

Same view on May 18th, 2016. Note the road on the left side of photo where neighbors slow down to take in the view.
Same view on May 18th, 2016. Note the road on the left side of photo where neighbors slow down to take in the view.

Buckwheat Care

Resulting honey is dark colored and distinctly different in taste from clover or wildflower honey.  The timing of flowering is also very beneficial to bees because the mid-summer is usually when there is less native forage available for bees.

Just remember that those prolific flowers that the bees are pollinating each turn into a seed if allowed to develop and dry on the plant.  So if you do not want buckwheat carrying over into your next planting it is best to cut the plants or till them under 2-3 weeks after flowering.  Some growers will cut it and leave the plant residue on the surface as mulch providing a pre-mulched area for new transplants.

Thank you Josh, for the information and photographs of your garden.

Happy Gardening!

Enjoying Your Fresh Tomatoes Vingenzo’s Style

As gardeners we know that fresh is best.  Not much beats a fresh tomato picked right from the garden.  Chef Michael Bologna would agree with us.  His restaurant, Vingenzo’s in Woodstock, Georgia, is based on freshness.  And, he loves a really ripe, fresh tomato.

Enjoying Your Fresh Tomatoes Vingenzo's Style
Chef Michael Bologna leading a cooking class.

Located in downtown Woodstock Vingenzo’s has won many, many awards including one of Atlanta’s Top 50 restaurants (Atlanta Magazine 2012).  The restaurant features traditional Southern Italian fare.  Sausage, mozzarella, pasta, sauces, and desserts are made fresh on-site.

Chef Bologna comes from an Italian family and he is very, very passionate about food.  He truly delights in seeing people enjoy his cooking.  He also enjoys teaching others how to prepare wonderful, fresh meals.

Enjoying Your Fresh Tomatoes Vingenzo's Style
Chef Bologna giving me a cooking lesson.

Chef Bologna has been invited and cooked at the famed James Beard house – twice!  Happily, he has agreed to share one of his favorite recipes with us.  It features garden ripe tomatoes, something we all have a surplus of right now.

Picture1

Chef Bologna’s Fresh Tomato Sauce

2 T olive oil

4 cloves garlic, sliced thin

1 pint cherry tomatoes, quartered or 4 roma tomatoes, diced

4oz olive oil

salt & pepper to taste

5 fresh basil leaves

 

1. Heat 2T oil up until almost smoking.

2. Add garlic and stir.

3. When garlic just starts to show color add tomatoes and stir.

4. Simmer until juices are released from tomatoes and add 4oz olive oil.

5. Simmer for 10 minutes.

6. Remove from heat.

7. Season with salt and pepper and torn basil leaves.

8. Serve with spaghetti or angel hair pasta.

 

Enjoying Your Fresh Tomatoes Vingenzo's Style
Delicious meals don’t need many complicated ingredients.

If you haven’t grown tomatoes before, this recipe alone should inspire you.  You could try growing some late season tomatoes or visit your local farmer’s market.

Thank you, Chef Bologna, for sharing your talents with us.  And just for you…

Buon giardinaggio!  (translation:  Happy Gardening!)